Sunday, March 16, 2014

The Village - Invitation to "Ladies lunch"

It was a pleasure for "My Hunger will go on" to be invited to The Village for "Ladies Lunch" in this lovely afternoon. "Ladies Lunch" was a 3-course meal with a glass of sparkling on arrival, and it was indeed as glamorous as the name suggested.


The Village was actually located right opposite of Gastro Park, standing at the edge of Kellett Way at Potts Point. The entrance was a little bit hard to see at first, but I'm sure you won't miss the coloured building and its huge number "1".


The interior was separated into different parts, and it was divided into 2 floors. We stayed at ground floor, where the courtyard, the bar, the private dining room and the high table and chairs were at.


One random thing: we found the patterns of the tables quite amusing, as they reminded us of Menthols...lol


The friendly waitress greeted us and delivered 2 small plates of snacks. I really enjoyed the variety of nuts on the first plate...but only touched 1 piece of the olives (I'm not very good with olives, especially when they have a tangy taste).


So here are the 3-courses of sweet and savoury plates from "Ladies lunch" ($59.00):


Entrée (Share platters to start)
Salt & Pepper Calamari with Parmesan Aioli & fresh Lemon, Sweet corn & Basil cappuccino with Tempura Cauliflower, Rocket Pear & Parmesan salad with Lemon oregano vinaigrette, Butter nut pumpkin Arancini with Buffalo mozzarella & Fresh basil.

The Entrée plate from "Ladies Lunch" was quite impressive, with its neat and refreshing presentation. We dug into the Salt & Pepper Calamari first, and quickly dipped into the sauce. The Calamari was cooked really well as they can be bite off and chew without much efforts, I've only found the sauce was a little too sour for me. Then we had the fresh rocket pears from the salad, along with few sips of the hot corn and cauliflower soup (Oh the soup was perfect! I totally loved the creaminess). The pumpkin balls were so cute as they sat lazily on the sauce, we really liked that combination.


Main
Crispy skinned confit chicken with Warm potato & Shallot salad with Red wine jus.

With the main dishes, you get a choice between the two, so we decided to try one of each. I loved how the chicken was so succulent and everything was delivered at the perfect temperature. The juice just seemed to drip off the edges and landed mischievously onto the plate.


Seared Fillet of Huon Salmon with marinated fetta, rocked & parmesan salad.

This was probably our favourite dish for the day, as we couldn't describe how wonderful that feeling was to crack the crispy skin. We loved every bit of it as the salmon simply melted into our mouths, leaving us with the craving for more of it.


The Village Dessert Tasting Plate - Selection of The Village signature desserts

I was so happy to see the dessert plate finally arrived, despite the fact I was so full up to this point (seriously, girls will always have room for their desserts!). It was such an adorable and delightful plate, decorated by a variety of colours and shapes. We decided to start off with a less sweet dessert which was the small lemon meringue, and it was really nice as it was soft. Then we moved onto the Nutella tart, and they weren't as sweet as we thought but rather with a tiny hint of bitterness. After that, the moment I've been waiting for has finally come: the White chocolate Panna Cotta. Oh Dear God, it was so good (although very funny as it tend to stick to the plate, as if it doesn't want to be eaten lol), definitely my favourite out of all the desserts. It was very sweet but somewhat gentle rather than an overwhelming sweetness. Lastly, we finished off the plate with three Macarons, the only thing I didn't like was their filling seemed almost invisible.


Thank you very much again to Lilian and The Village for inviting "My Hunger will go on" to this lovely "Ladies Lunch". If anyone is curious, it's served on Saturday only from 12pm onwards (minimum 3 guests or more) but is flexible for other days for group of 15 or more. Reservations are essential so make sure you grab your girls and book them in for a fantastic time!

In addition, they also have event and corporate packages at reasonable prices, so whether you are looking for a 2 hour cocktail course or a complete day package, do check out The Village at this lively location of Potts Point :)


Address:
1 Kellett Way, Potts Point NSW 2011

Phone number:
02 8084 6057

Opening time:
Tue - Thu  5pm till late
Fri  5pm - 3am
Sat  12pm - 3am
Mon and Sun  CLOSED

Website:
http://www.the-village.com.au/index.html



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6 comments:

Melanie Y said...

It was a lovely lunch wasn't it? I loved the little lemon tart on the dessert platter - yum. Nice to finally meet you.

Mina W said...

@Melanie: certainly was! the dessert plate was really awesome! Nice to have met you too, hope to see ya again sometimes in the future :)

Annie said...

It was nice meeting you! the salmon was my fave dish too :)

Mina W said...

@Annie: Nice to meet you too :) that was a really good lunch~

Macky Blaise said...

Seared Fillet of Huon Salmon with marinated fetta, rocked & parmesan salad served at the Village seems great.. I will go there and try foods being served.

Mina W said...

@Macky: It was delicious! All the dishes were great there too :)